I went to the grocery store yesterday and was so thrilled to see, that they had my favorite soup bones which are turkey necks and turkey backs. I know that not too many people get as excited as I do about eating bones. Alright I have to admit that my mother, 1 sister, 2 Aunts and I do fight over the bones when there is just 1 chicken on the table. We don’t really eat the bones we like to eat around them as they are so delicious and most people who like to eat white meat will probably never get our desire of this delicacy. So here is the recipe: 2-3 turkey backs, 2-3 turkey necks, a gallon of water, 2 parsnips, 4 stems of celery, 4 carrots, fresh or dried parsley, 1 teaspoon of minced ginger, salt and pepper to taste, 1 tablespoon cinnamon, 1 teaspoon paleo seasoning if you can find it ( I use it instead of garlic or onion seasoning which you can use instead of the paleo seasoning) and I added about 2 tablespoons of coconut amino acids. Also, if you have any greens from anything like kale, romaine tops of arugula don’t hesitate to chop them up and throw them in too. Let the soup come to a boil for about 10 minutes and then cook on low for 1-2 hours. You can strain any fat off the next day after refrigerating. You then will have just like I do……yummy…. bones for days.